Daily Archives: March 15, 2012

Bonus Find: One Minute Chocolate Cake

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I’m not going to talk…just gonna give this to you.  Make it.  You’re welcome.

Via Chocolate Covered Katie

  • 1 tablespoon plus 2 tsp cocoa powder
  • 3 tablespoons spelt flour (or white, or even coconut or peanut flour)
  • 1/8 tsp salt
  • 2 tsp sugar
  • 1/4 tsp baking powder
  • 1 stevia packet (or 1 more tablespoon sugar)
  • 1 tablespoon mashed banana or applesauce
  • 3 tablespoons almond milk
  • 1/4 tsp pure vanilla extract

Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).

Pasta with Citrus Sauce

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This recipe will blow your mind.  If you followed the same path I did and made that quinoa bowl a few days ago, you should still have around a citrus sauce that is begging to be used up.  Your dinner plan will be as follows:

  1. boil water
  2. drop in store-bought tortelinni
  3. heat up store-bought baguette in 350 degree oven
  4. add dressing to cooked and drained tortelinni
  5. plate and eat (serve over a bed of arugula if you are feeling fancy)

No kidding…that’s it.  Dinner is served.